{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcultivating-resilience.simplecast.com%2Fepisodes%2Fgrowing-food-building-belonging-kUNjT_pd","width":444,"version":"1.0","type":"rich","title":"Growing Food, Building Belonging","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/104f90e2-73e2-4f3a-95c3-0e1ce4abe525/4142d05e-bce1-4b7b-a59e-2da481ef410a/cropped_1792697562652.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e8ff9471-1893-4b02-80e1-214214ecd2f8\" height=\"200\" width=\"100%\" title=\"Growing Food, Building Belonging\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode of Cultivating Resilience, host Hans Hageman speaks with Juliana Quaresma, co-executive director of the Groundswell Center for Local Food and Farming, an organization supporting farmers and food system workers across the Finger Lakes and Southern Tier region of upstate New York."}