{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fculture-flavor.simplecast.com%2Fepisodes%2Fchef-nina-compton-sXvemUe4","width":444,"version":"1.0","type":"rich","title":"Chef Nina Compton","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/3ea83325-ed9b-4b66-8f7e-d6e8af90d03b/candf-20nina.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ee547073-6356-4d59-b357-343a362b873a\" height=\"200\" width=\"100%\" title=\"Chef Nina Compton\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode of Culture & Flavor, Zella talks with St. Lucian native Nina Compton, Chef/Owner of gastronomic gems Compère Lapin and BABs in New Orleans, along with her fast-casual restaurant, Nina’s Creole Cottage in Caesar’s New Orleans about her recently released cookbook, KWÉYÒL/CREOLE. \n\nSince her flagship restaurant, Compère Lapin opened in 2015, the restaurant has garnered critical acclaim – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine. Sister restaurant BABs (formerly Bywater American Bistro) has been touted as one of the city’s best restaurants, showcasing house-made pastas and other ingredient-driven fare. Compton has been name-checked across the globe was named \"Best Chef: South\" by The James Beard Foundation. In April 2025, Chef Compton released her first cookbook, KWÉYÒL/CREOLE: Recipes, Stories and Tings from a St. Lucian Chef’s Journey which tells the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans."}