{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fculture-flavor.simplecast.com%2Fepisodes%2Fchef-toya-boudy-cooking-for-the-culture-jujapj2V","width":444,"version":"1.0","type":"rich","title":"Chef Toya Boudy: Cooking for the Culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ded8f218-452b-4ad7-a3f1-5f87d6f4c4f2/candf22web.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8f7b4e56-9f97-4bf4-a14e-4a1ea40a59df\" height=\"200\" width=\"100%\" title=\"Chef Toya Boudy: Cooking for the Culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this episode of Culture & Flavor, Zella talks with Chef Toya Boudy about growing up in New Orleans and her journey to be authentically herself in food media. Chef Toya specializes in putting a unique twist on New Orleans-style dishes and cooks with a Southern flare. As a native New Orleanian, she started honing her culinary skills at a young age and used her talent to kickstart a successful career. As a culinary authority on Cajun and Creole cuisine, she enjoys bringing creativity to the kitchen and teaching people how to take a piece of New Orleans back home with them."}