{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fculture-flavor.simplecast.com%2Fepisodes%2Ftodd-richards-the-great-food-migration-JCB5B0_Y","width":444,"version":"1.0","type":"rich","title":"Todd Richards | The Great Food Migration","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/98363227-8569-4f08-a75d-d481e697710b/686eb006-cb76-4b21-87d6-73c17d58dcf7/episode-39-hall-of-fame-chefs-no-text-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6d1b7507-88a7-47f2-a541-875c50c70bc1\" height=\"200\" width=\"100%\" title=\"Todd Richards | The Great Food Migration\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Founder, The Soulful Company Restaurant Group: Lake & Oak Neighborhood BBQ and the upcoming Soul: Food & Culture. Author of SOUL: A Chef’s Culinary Evolution in 150 Recipes. Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines. A native of Chicago, and based in Atlanta since the early 1990s, Richards is a self-taught chef and two-time semifinalist for James Beard Foundation Awards - Best Chef: Southeast. On today's episode Todd and Zella share food memories of their hometown, Chicago."}