{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F04d2255f-04d2255f","width":444,"version":"1.0","type":"rich","title":"Episode 347: Cheese Power to the People","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/8cff1641-3eb4-4ba2-a711-bf3b76dbc531/1532984504artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8cff1641-3eb4-4ba2-a711-bf3b76dbc531\" height=\"200\" width=\"100%\" title=\"Episode 347: Cheese Power to the People\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Amid the inspiring energy at this year's American Cheese Society conference, Elena chats with Gordon Edgar of Rainbow Grocery about the store's long-standing worker-owned business model and how it all works IRL."}