{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F057d1802-057d1802","width":444,"version":"1.0","type":"rich","title":"Episode 241: Book Review: Cheddar","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/8c375fe0-df2a-4489-9f07-b6b0fd9a1cda/1458855042artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8c375fe0-df2a-4489-9f07-b6b0fd9a1cda\" height=\"200\" width=\"100%\" title=\"Episode 241: Book Review: Cheddar\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We love cheddar cheese. But how much do we really know about this classic food? Tune in to hear Diane Stemple and Gordon Edgar discuss Gordons new book - Cheddar: A Journey to the Heart of Americas Most Iconic Cheese - and learn about what the history of one cheese means to our American cultural identity.\n\n"}