{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F05cad231-05cad231","width":444,"version":"1.0","type":"rich","title":"Episode 269: Effective Cheesemongering with Jason Hinds","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/b3a9836d-c1d5-48b6-87dc-48ea26f5bd81/1468270965artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b3a9836d-c1d5-48b6-87dc-48ea26f5bd81\" height=\"200\" width=\"100%\" title=\"Episode 269: Effective Cheesemongering with Jason Hinds\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In Cutting the Curd's annual episode with Jason Hinds – sales director Neal's Yard Dairy and co-founder of the Essex Street Cheese Co. – Greg and Jason discuss what makes an effective cheesemonger, the difference between tasks and work, and how to curate a cheese selection."}