{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F0ab8b1db-0ab8b1db","width":444,"version":"1.0","type":"rich","title":"Episode 38: State of Cheese: Georgia","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/6600752c-b3e0-4fc6-bedf-0b4f941e165b/1458856296artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6600752c-b3e0-4fc6-bedf-0b4f941e165b\" height=\"200\" width=\"100%\" title=\"Episode 38: State of Cheese: Georgia\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"State #2: This week on Cutting the Curd Anne continues her state-by-state breakdown of cheese in the US with a look at Georgia cheese and Sweet Grass Dairy. Georgia is not the most traditional place to make cheese, but as we learn from the folks at Sweet Grass its a great place to raise happy goats, fight for your right to age cheese appropriately, and generally create positive cheese culture. This episode was sponsored by Edwards of Surry Virginia.\n\n"}