{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F0cccdee1-0cccdee1","width":444,"version":"1.0","type":"rich","title":"Episode 318: Milk: Values in Action","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/9a24c7e4-c496-4557-ba5e-29501b99ec09/1509402495artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9a24c7e4-c496-4557-ba5e-29501b99ec09\" height=\"200\" width=\"100%\" title=\"Episode 318: Milk: Values in Action\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality."}