{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F0d87ac84-0d87ac84","width":444,"version":"1.0","type":"rich","title":"Episode 307: Book Review: Vegetarian Heartland","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/da6274df-edb6-4e31-97fb-61f53b6fc8b2/1500331941artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/da6274df-edb6-4e31-97fb-61f53b6fc8b2\" height=\"200\" width=\"100%\" title=\"Episode 307: Book Review: Vegetarian Heartland\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Author Shelly Westerhausen joins host Diane Stemple to talk about her book—Vegetarian Heartland: Recipes for Life's Adventures."}