{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F0eaf3676-0eaf3676","width":444,"version":"1.0","type":"rich","title":"Episode 260: Succession Planning for Cheesemakers: Part 2","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/64afd4e5-f595-41fd-aaa1-e2087cbb2455/1461017488artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/64afd4e5-f595-41fd-aaa1-e2087cbb2455\" height=\"200\" width=\"100%\" title=\"Episode 260: Succession Planning for Cheesemakers: Part 2\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Redwood Hill Farm is a pioneering artisan cheesemakers in the U.S. based in Sonoma County. On this episode of Cutting the Curd, tune in to hear host Greg Blais and guest co-host Debra Dickerson chat with Jennifer Bice, owner of Redwood Hill, as she discusses retirement and her decision to sell the company."}