{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F0f9e0d6c-0f9e0d6c","width":444,"version":"1.0","type":"rich","title":"Episode 321: Cheese & Community: Part 2","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/2f5eb847-8e6f-4754-9786-4a9fd4ad6ec4/1511226577artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2f5eb847-8e6f-4754-9786-4a9fd4ad6ec4\" height=\"200\" width=\"100%\" title=\"Episode 321: Cheese &amp; Community: Part 2\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come together to help."}