{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F122c609a-122c609a","width":444,"version":"1.0","type":"rich","title":"Episode 381: Owning Your Own Cheese Sales Business","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/97e16990-baea-46ff-8e58-d3b73a8fe40b/1559599920artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/97e16990-baea-46ff-8e58-d3b73a8fe40b\" height=\"200\" width=\"100%\" title=\"Episode 381: Owning Your Own Cheese Sales Business\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our guest today is Amy Thompson, owner and operator of Full Shelf Foods. Amy's path to business ownership was mostly rooted in retail work. We'll hear about how she's bringing a cheesemonger's perspective to brokerage space. Also, what exactly is a brokerage-type business?"}