{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F150f618b-150f618b","width":444,"version":"1.0","type":"rich","title":"Episode 280: Cheese in the News","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/20e5b40c-e8d7-4ca5-9ebc-7788e50d866a/1477346080artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/20e5b40c-e8d7-4ca5-9ebc-7788e50d866a\" height=\"200\" width=\"100%\" title=\"Episode 280: Cheese in the News\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Nate McElroy, East Coast Sales Manager at Cypress Grove, joins host Greg Blais in the studio to talk about current events in cheese."}