{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F1bc53978-1bc53978","width":444,"version":"1.0","type":"rich","title":"Episode 323: Book Review: Acid Trip","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/23eb59bd-46d0-458f-b34d-1389484961da/1513033049artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/23eb59bd-46d0-458f-b34d-1389484961da\" height=\"200\" width=\"100%\" title=\"Episode 323: Book Review: Acid Trip\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Host of Heritage Radio's The Food Seen, Michael Harlan Turkell, joins Diane Stemple to discuss his book - Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own."}