{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F1be12790-1be12790","width":444,"version":"1.0","type":"rich","title":"Episode 312: Book Review: Reinventing the Wheel","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/c703e11f-035b-4eec-acfb-eda2dde41733/1505770629artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c703e11f-035b-4eec-acfb-eda2dde41733\" height=\"200\" width=\"100%\" title=\"Episode 312: Book Review: Reinventing the Wheel\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese."}