{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F1c32372e-1c32372e","width":444,"version":"1.0","type":"rich","title":"Episode 378: Book Review: Comfort Food Diaries","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/ccda1d4e-6616-440b-91b1-5d613e9a15c1/1557174814artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ccda1d4e-6616-440b-91b1-5d613e9a15c1\" height=\"200\" width=\"100%\" title=\"Episode 378: Book Review: Comfort Food Diaries\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diaries."}