{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F1fa63d5a-1fa63d5a","width":444,"version":"1.0","type":"rich","title":"Episode 370: Book Review: Cheese Beer Wine Cider","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/88933822-04f5-4c19-ad09-2fddab51b050/1551210582artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/88933822-04f5-4c19-ad09-2fddab51b050\" height=\"200\" width=\"100%\" title=\"Episode 370: Book Review: Cheese Beer Wine Cider\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Diane welcomes Steve Jones of Portland's Cheese Bar and writer Adam Lindsley––co-authors of Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings––to the show this week. Listen as Diane gets to geek out on two of her favorite things: cheese and beer!\r\n\r\n"}