{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F24eafaf4-24eafaf4","width":444,"version":"1.0","type":"rich","title":"Episode 78: Small Cheese Occupies Big Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/6434e6bf-87de-4048-8649-79a464d72296/1458857609artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6434e6bf-87de-4048-8649-79a464d72296\" height=\"200\" width=\"100%\" title=\"Episode 78: Small Cheese Occupies Big Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cutting the Curd gets political with Heather Squire, the coordinator for Occupy Wall Streets (#OWS ) food preparation and delivery. From washing dishes to feeding over 3000 people in a single weekend Heather explains how her and the food team in Zucotti Park have devised a large-scale food distribution system: The Peoples Kitchen. Delving into another facet of the food justice movement in tandem with Occupy Wall Street is dairy farmer and activist Lorraine Lewandrowsky and fromager\n\n"}