{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F26fdffe6-26fdffe6","width":444,"version":"1.0","type":"rich","title":"Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/5766ad84-59a0-41e1-a9ad-ea2fd04e27a5/1519685875artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5766ad84-59a0-41e1-a9ad-ea2fd04e27a5\" height=\"200\" width=\"100%\" title=\"Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Vince Razionale, recipient of the 2017 Daphne Zepos Teaching Award, joins host Diane Stemple to discuss his award-winning vision: bridging the bandaged cheddar gap between England and the US, and in his words, “promoting the ongoing and rigorous study of one particular style of cheese.”"}