{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F2d15d6e8-2d15d6e8","width":444,"version":"1.0","type":"rich","title":"Episode 313: Bra Cheese: Part 1","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/2437928d-a8db-4cd2-a167-e0dc0b51f367/1506382542artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2437928d-a8db-4cd2-a167-e0dc0b51f367\" height=\"200\" width=\"100%\" title=\"Episode 313: Bra Cheese: Part 1\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Host Greg Blais reports live from Bra Cheese.  In this episode: Guffanti Formaggi's Carlo and Davide Fiori and Stephanie Ciano of World Best Cheese."}