{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F37b3901f-37b3901f","width":444,"version":"1.0","type":"rich","title":"Episode 334: Our Global Cheese World Today","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/bbdba80b-0728-4d83-9079-47489e46cc3c/1523300029artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bbdba80b-0728-4d83-9079-47489e46cc3c\" height=\"200\" width=\"100%\" title=\"Episode 334: Our Global Cheese World Today\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Carlos Yescas of the Oldways Cheese Coalition loops us in on the budding Russian cheese movement, the David vs. Goliath war being waged in Normandy and how you can be a part of Raw Milk Cheese Appreciation Day!"}