{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F38522cc6-38522cc6","width":444,"version":"1.0","type":"rich","title":"Episode 320: Cheese Restaurant Tales","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/ea2bfcfb-1aeb-4b39-89d7-c2a22d43fb32/1510616899artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ea2bfcfb-1aeb-4b39-89d7-c2a22d43fb32\" height=\"200\" width=\"100%\" title=\"Episode 320: Cheese Restaurant Tales\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Williamsburg, Brooklyn, join host Diane Stemple to discuss cheese restaurant tales."}