{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F39e865f3-39e865f3","width":444,"version":"1.0","type":"rich","title":"Episode 361: How To Kick Ass at Retail–or Anything!–by Optimizing Your Workflow","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/c05bf221-776b-46ad-86ec-6ee9f376b97c/1543177448artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c05bf221-776b-46ad-86ec-6ee9f376b97c\" height=\"200\" width=\"100%\" title=\"Episode 361: How To Kick Ass at Retail–or Anything!–by Optimizing Your Workflow\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Following up on our Supply Chain 101 show with Aaron and Glenn, on the first half of this week’s show Elena goes in-depth with Brie Hurd of The Cheese Shop of Salem on her simple [and brilliant] approach to placing pre-orders as a retail buyer."}