{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F3a861e4d-3a861e4d","width":444,"version":"1.0","type":"rich","title":"Episode 28: John Bunting","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/c9dacab1-efa0-4c2d-8479-417a9dbf9f89/1458855639artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c9dacab1-efa0-4c2d-8479-417a9dbf9f89\" height=\"200\" width=\"100%\" title=\"Episode 28: John Bunting\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Anne speaks with John Bunting of John Buntings Dairy Journal to discuss the dairy industry and the monetary side of making milk.\n\n"}