{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F4110bf74-4110bf74","width":444,"version":"1.0","type":"rich","title":"Episode 266: Cheese Importers","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/1ca0a0c8-2257-4cfc-84b8-4a9bff04d7ad/1465249515artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1ca0a0c8-2257-4cfc-84b8-4a9bff04d7ad\" height=\"200\" width=\"100%\" title=\"Episode 266: Cheese Importers\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cheese imports from Europe were up last year, and with that growth comes new challenges for importers. On this episode of Cutting the Curd, Greg speaks with Andrea Berti – Senior Product Manager at Atalanta Corporation and board member of the Cheese Importers Association of America – to learn more about this organization and the hot topics for cheese importers today."}