{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F421d668c-421d668c","width":444,"version":"1.0","type":"rich","title":"Episode 301: Cheese, Beer, Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/d3669168-11d1-4e0d-9602-9b230f1e3347/1496096811artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d3669168-11d1-4e0d-9602-9b230f1e3347\" height=\"200\" width=\"100%\" title=\"Episode 301: Cheese, Beer, Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Cutting the Curd, Martin Johnson joins Greg Blais in the studio to talk about crafting a career in cheese."}