{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F439ba772-439ba772","width":444,"version":"1.0","type":"rich","title":"Episode 243: How to Judge Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/e355db19-29f2-45ed-824b-2a55fdd370a5/1458855076artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e355db19-29f2-45ed-824b-2a55fdd370a5\" height=\"200\" width=\"100%\" title=\"Episode 243: How to Judge Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Gold Medal, Blue Ribbon, Best in Show… What makes an award-winning cheese? Tune in to hear host Greg Blais discuss the process of judging cheese with two veteran cheese judges – David Grotenstein and Carlos Yescas – who have served as judges in competitions domestically and abroad. Carlos also talks in depth about recent news over raw milk cheese regulation on behalf of the Cheese Coalition.\n\n"}