{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F4413bec5-4413bec5","width":444,"version":"1.0","type":"rich","title":"Episode 360: The Power of Parmigiano Reggiano","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/0f2388b6-9211-422f-a996-ac8addebbe2b/1542663796artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0f2388b6-9211-422f-a996-ac8addebbe2b\" height=\"200\" width=\"100%\" title=\"Episode 360: The Power of Parmigiano Reggiano\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"The King of Cheese\" or as Elena puts it, \"The Queen of Umami\" – today's show is all about the wonders of Parmigiano Reggiano. Grace Singleton of Zingerman's Deli sheds light on the Consorzio del Formaggio Parmigiano-Reggiano and Elena tastes three different parms live, in studio!"}