{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F45f9bf41-45f9bf41","width":444,"version":"1.0","type":"rich","title":"Episode 279: Book Review: Composing the Cheese Plate","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/976e6266-53c8-4d26-aff9-d7c4c8b74d82/1475532347artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/976e6266-53c8-4d26-aff9-d7c4c8b74d82\" height=\"200\" width=\"100%\" title=\"Episode 279: Book Review: Composing the Cheese Plate\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"2016 is The Year of the Cheese Board\" according to former Cutting the Curd guest, Madame Fromage. On this episode of Cutting the Curd, Brian Keyser and Leigh Friend - authors of Composing the Cheese Plate - join host Diane Stemple to talk about their new book and the creative pairings, recipes and entertaining tips they offer in their new book."}