{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F4bad3ed1-4bad3ed1","width":444,"version":"1.0","type":"rich","title":"Episode 274: American Cheese Society: Cheese in the Heartland 2016","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/8b690f72-f8db-45f3-8b62-1d6edd3eaacf/1471298153artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8b690f72-f8db-45f3-8b62-1d6edd3eaacf\" height=\"200\" width=\"100%\" title=\"Episode 274: American Cheese Society: Cheese in the Heartland 2016\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The American Cheese Society's yearly conference provides a chance for cheese professionals from around the country – and the world – to gather and learn from each other for the benefit of artisan cheese. ACS also hosts an annual competition – the Oscars of artisan American cheese. Tune in to hear Diane Stemple's mini-interviews with winners from the 2016 competition."}