{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F51884dd1-51884dd1","width":444,"version":"1.0","type":"rich","title":"Episode 392: Happy 40th, Neals Yard Dairy!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/3457708e-555e-440d-92dc-873ca718bc57/1568063817artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3457708e-555e-440d-92dc-873ca718bc57\" height=\"200\" width=\"100%\" title=\"Episode 392: Happy 40th, Neals Yard Dairy!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Diane Stemple is on location in London this week, for Neals Yard Dairy's 40th birthday party! Tune in for interviews with Jason Hinds, David Lockwood, Sara Stewart and Bronwen Percival."}