{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F55945057-55945057","width":444,"version":"1.0","type":"rich","title":"Episode 244: Book Review: The Land of Milk and Uncle Honey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/a16ae0ff-ac49-4396-b15d-0226c52fbc1b/1458855096artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a16ae0ff-ac49-4396-b15d-0226c52fbc1b\" height=\"200\" width=\"100%\" title=\"Episode 244: Book Review: The Land of Milk and Uncle Honey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tune in to Diane Stemples review of Land of Milk and Uncle Honey: Memories from the Farm of My Youth.  Author Alan Guebert and his daughter/editor, Mary Grace Foxwell, join in studio to talk about the realities of farm life from Alans life at Indian Farm - a dairy operation on 720 acres of rich Illinois bottomland. Every three or four generations it always comes back to the simple, good things. [32:45] --Alan Guebert on Cutting the Curd andnbsp;\n\n"}