{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F55dcebc7-55dcebc7","width":444,"version":"1.0","type":"rich","title":"Episode 299: The Sun(dry) Also Rises","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/355f9f22-e668-4c8b-a8e0-47caa32de27e/1494887117artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/355f9f22-e668-4c8b-a8e0-47caa32de27e\" height=\"200\" width=\"100%\" title=\"Episode 299: The Sun(dry) Also Rises\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Owner of Foster Sundry, Aaron Foster, joins host Greg Blais in the studio to talk about the challenges of owning a cheese shop, work/life balance in the cheese business and how social media is changing how we sell cheese."}