{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F5a18b0cc-5a18b0cc","width":444,"version":"1.0","type":"rich","title":"Episode 326: Winter Fancy Food Show","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/8b7c6d98-3f66-4595-a877-122243242a13/1518472304artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8b7c6d98-3f66-4595-a877-122243242a13\" height=\"200\" width=\"100%\" title=\"Episode 326: Winter Fancy Food Show\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Host Greg Blais catches up with 2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show in San Francisco."}