{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F5d17e377-5d17e377","width":444,"version":"1.0","type":"rich","title":"Episode 353: Successful Cheesemaking","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/1c7cad60-3266-458d-a39e-0249deb94a06/1538427087artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1c7cad60-3266-458d-a39e-0249deb94a06\" height=\"200\" width=\"100%\" title=\"Episode 353: Successful Cheesemaking\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Merryl Winstein is the author of Successful Cheesemaking, a book eight years in the making – a true tome to tommes! (Gotta love a cheese pun.) Diane chats with Merryl on this week's show about her experience making her own cheeses and teaching cheesemaking to students over the years. Listeners will get a sneak peek at this extremely detailed collection of cheesemaking recipes and instructions!"}