{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F5ed6113b-5ed6113b","width":444,"version":"1.0","type":"rich","title":"Episode 277: Book Review: The Art of the Cheese Plate","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/d1cf81e8-58be-4c4f-9a6b-e7f27d4f1f83/1474322757artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d1cf81e8-58be-4c4f-9a6b-e7f27d4f1f83\" height=\"200\" width=\"100%\" title=\"Episode 277: Book Review: The Art of the Cheese Plate\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tia Keenan is New York City-based cook, cheese specialist, writer and food stylist. In her new book – The Art of the Cheese Plate – Tia provides a guide to pairing cheese and entertaining with creative recipes and gorgeous pictures."}