{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F66581736-66581736","width":444,"version":"1.0","type":"rich","title":"Episode 21: Diana Piettet","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/06670036-d70d-4d12-8486-46d8f18e9d23/1458854313artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/06670036-d70d-4d12-8486-46d8f18e9d23\" height=\"200\" width=\"100%\" title=\"Episode 21: Diana Piettet\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture.\n\n"}