{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F6fcd59cf-6fcd59cf","width":444,"version":"1.0","type":"rich","title":"Episode 229: Cheese Travel Stories","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/9d16dfef-853c-48dd-81d5-688fb291ce4c/1458854868artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9d16dfef-853c-48dd-81d5-688fb291ce4c\" height=\"200\" width=\"100%\" title=\"Episode 229: Cheese Travel Stories\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tune in for a special episode of Cutting the Curd as Greg Blais and Emily Acosta take listeners through a plethora of cheese travel stories told by attendees of a recent Academie Opus Caseus sponsored gathering.\n\n"}