{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F8340cbbd-8340cbbd","width":444,"version":"1.0","type":"rich","title":"Episode 30: Max McCalman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/9799610a-b807-4bc1-8191-4d98bebbeaa4/1458855842artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9799610a-b807-4bc1-8191-4d98bebbeaa4\" height=\"200\" width=\"100%\" title=\"Episode 30: Max McCalman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cutting the Curd Anne speaks to Max McCalman, the author of Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese\n\n"}