{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F87330072-87330072","width":444,"version":"1.0","type":"rich","title":"Episode 393: A chat with the owners of San Francisco's first urban creamery, Daily Driver","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/1412db8b-c927-441c-8c63-ee5e0e52f339/1568735476artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1412db8b-c927-441c-8c63-ee5e0e52f339\" height=\"200\" width=\"100%\" title=\"Episode 393: A chat with the owners of San Francisco&apos;s first urban creamery, Daily Driver\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode Elena chats with Hadley and David Kreitz, co-founders of San Francisco's first urban creamery. The urban-meets-rural reality of a business like Daily Driver presents a unique set of challenges, and also offers a unique payoff for urban customers who love fresh dairy. But, how to pull off what's normally farm-based production in the midst of...San Francisco?!"}