{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F8e4ba1c3-8e4ba1c3","width":444,"version":"1.0","type":"rich","title":"Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/e948dba1-0813-44c0-88ae-1b1d7963bbf7/1480977784artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e948dba1-0813-44c0-88ae-1b1d7963bbf7\" height=\"200\" width=\"100%\" title=\"Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cheese is meant for sharing - whether through a well-composed cheese board or a gathering over fondue. In the same spirit, authors Andrew Tarlow - owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, and Reynard - and Anna Dunn join host Diane Stemple to discuss debut cookbook: Dinner at the Long Table. The book details seasonal dishes meant to be shared amongst friends."}