{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F8fe892a5-8fe892a5","width":444,"version":"1.0","type":"rich","title":"Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/2e3e607e-fd6e-426a-a950-322abe7863dd/1532374081artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2e3e607e-fd6e-426a-a950-322abe7863dd\" height=\"200\" width=\"100%\" title=\"Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Elena chats with Katie Fuhrmann in the studio during a break from Katie's Wisconsin-based cheesemaking. We learn how Katie and her team (many of whom are family members!) have built out their dairy and cheesemaking operations into a full-fledged Agri-tourism destination. Also, Katie reveals the algorithm behind how her family names their cheeses!"}