{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F92b63eee-92b63eee","width":444,"version":"1.0","type":"rich","title":"Episode 263: Book Review: The New Cocktail Hour","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/6dcd5069-3f1b-476f-81ca-ac236a85b5a7/1462831596artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6dcd5069-3f1b-476f-81ca-ac236a85b5a7\" height=\"200\" width=\"100%\" title=\"Episode 263: Book Review: The New Cocktail Hour\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cocktails and cheese... the perfect pairing? Madame Fromage (aka Tenaya Darlington) joins host Diane Stemple to talk about her new book – The New Cocktail Hour – and why cocktails and cheese share a perfect synergy."}