{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F93b414df-93b414df","width":444,"version":"1.0","type":"rich","title":"Episode 71: Locust Grove Farm","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/2cd9ba6f-af71-4507-b325-ee25f904579a/1458857550artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2cd9ba6f-af71-4507-b325-ee25f904579a\" height=\"200\" width=\"100%\" title=\"Episode 71: Locust Grove Farm\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This weeks Cutting the Curd sees another installment of So You Wanna Be a Cheesemaker. This time Tennessean Adam Spannaus of Locust Grove Farms joins Anne Saxelby. They talk sheeps milk cheese, favorite cheese reads, and more. This episode is sponsored by Whole Foods Market.\n\n"}