{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2F97eedf38-97eedf38","width":444,"version":"1.0","type":"rich","title":"Episode 276: Watson Fellow Linnea Burnham","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/3d63a4e3-136a-4ab5-957d-d200435c564f/1473716888artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3d63a4e3-136a-4ab5-957d-d200435c564f\" height=\"200\" width=\"100%\" title=\"Episode 276: Watson Fellow Linnea Burnham\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Fourteen months. Four continents. Lots of cheese.\r\n\r\nOn this episode of Cutting the Curd, Linnea Burnham, recipient of the prestigious Watson Fellowship, discusses her fellowship project–exploring how social, cultural, and economic forces shape cheese makers’ lives from the Arctic Circle to South Africa and Mongolia."}