{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fa-cheesemongers-influence-KRyTQdz2","width":444,"version":"1.0","type":"rich","title":"A Cheesemonger's Influence","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/5dfad35d-19e1-4803-b885-32d735096e01/img-2201.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8e27a7b0-7992-4169-b9f7-f5e536359994\" height=\"200\" width=\"100%\" title=\"A Cheesemonger&apos;s Influence\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today we have two fun guests from the cheese world joining us in the Cutting the Curd HRN Studio in Bushwick - Joe chats with Emilia D'Albero aka @Punkrockparmigiano & @Emdalbero of Formaticum and Cat Pickei aka @Catdreamsofcheese from Murray's- hear why they think a cheesemonger's daily work at the counter influences so many critical elements in our cheese world... from a cheese's life span to setting trends that go beyond the counter!"}