{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fa-ewe-turn-in-cheese-xQjs0PTj","width":444,"version":"1.0","type":"rich","title":"A Ewe Turn in Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/eeee6fd5-265e-4f15-8a7a-387ade1aed14/copy-20of-20copy-20of-20armen-20copy-202024-20thank-20you-20image-20template.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4dc147e3-9623-43bc-8f3c-43b3e1565696\" height=\"200\" width=\"100%\" title=\"A Ewe Turn in Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Joe sits down with Mariana Marques de Almeida of Ms. J and Co., a pioneering Assaf sheep dairy farm, and Anna Landmark of Landmark Creamery - two Wisconsin based producers shaping the future of artisan cheese. We explore sheep milk, regional identity and how collaboration is helping small dairies thrive."}