{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fa-visit-to-uplands-cheese-3wgR40N_","width":444,"version":"1.0","type":"rich","title":"A Visit to Uplands Cheese","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/9398eb07-a561-4ef4-9166-13ab6657ca7f/hatch-and-mericka-families-2023.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/df3dfa1a-4eec-4b1d-b902-aa40a591cb25\" height=\"200\" width=\"100%\" title=\"A Visit to Uplands Cheese\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A special episode recorded at Uplands Cheese Company in Dodgeville, WI, Liana Mericka and Andy Hatch give us a tour of the farm and creamery during the Art of Cheese Festival last fall. Organized by the Dairy Farmers of Wisconsin, the festival was a weekend dedicated to appreciating the cheeses of Wisconsin and the people who make them."}