{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fcutting-the-curd.simplecast.com%2Fepisodes%2Fa4af83ae-a4af83ae","width":444,"version":"1.0","type":"rich","title":"Episode 34: Kate Arding of Culture Magazine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5d3e67/5d3e671c-55d7-4e85-88b5-260e747f2777/a076a84d-055b-46a6-a58c-14e985e5fdc1/1458856133artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a076a84d-055b-46a6-a58c-14e985e5fdc1\" height=\"200\" width=\"100%\" title=\"Episode 34: Kate Arding of Culture Magazine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world, and discusses how she went from the world of cheese mongering to the high-stress world of publishing, and her process for creating an issue of Culture. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.\n\n"}